enjoyed it. As you thought, the recipe is on Epi but I took your advice on the amounts of garlic, ginger, etc and added each a red and green pepper. REally a yummy recipe and I'll make it again. Next time I might try it with chicken as you suggest. Thanks for posting a delicious recipe.http://www.eat.at/swap/forum1/110911_Stir-fry_REC_Shrimp_w/_Black_Bean_Sauce
Michael in Phoenix, I finally got around to the Shrimp with Black Bean Sauce you posted. Really
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