Michael in Phoenix: I made a double batch of your snickerdoodles as pan cookies

A

angak1

Well-known member
and it turned out so well! used 1/2 butter 1/2 Crisco and added some vanilla. the double recipe covered a half sheet, and then I had dough left for about 18 round cookies. I baked the pan about 20 minutes. We support the local college baseball summer league(Glacier Pilots, GO Pilots!) and they travel to Fairbanks this weekend. we put together goodie bags for that road trip and snickerdoodles were requested. didn't want to make all those individual cookies(25 ballplayers), so made the pan and cut into 1" by about 3 " strips, 2 to a ziplock. quite the perfect snickerdoodle recipe. oldie but goodie.http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=50752

 
My latest modification is to add slightly more flour than the recipe calls for. As I use...

...only butter and no shortening (love the buttery flavor), the extra flour keeps them from spreading. I just measure the flour into rounded cups, not flat. Works great.

I do add a bit of vanilla sometimes, when I remember!

Michael

 
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