this link goes way back to the beginning of this site and is fun to read. I used the basic recipe posted at the top of the thread as a guide, not measuring but just adding stuff to my crockpot and cooking it in there. used about 3.5 pounds of skinless thighs and added some boullion and a dash of worceshire sauce and some water. your hint of BBQ sauce really mellowed the dish. I will always do this now.http://eat.at/swap/forum1/2603_My_father-in-law_who_is_an_excellent_cook_and_happens_to_be_Filipino_as_well_
Michael in Phoenix: thanks for your FILs secret ingredient tip for adobo(BBQ Sauce) so good!
- Thread starter angak
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