Micheal in PHX...the little pig is on the stove for carnitas. If you were to use the meat for

[Marg CDN]

tacos, would you add more spice to it or just rely on any toppings/sauces that accompany?

Just on my way to shop and hope to have this for dinner. I don't think I'll need to buy a thing but I'd like to eat this tonight.

Smells good

Thank you

http://www.finerkitchens.com/swap/forum15/6_Michaels_Carnitas

 

[joe]

I'm not Michael, but I would say serve the meat as is, and make your tacos with

guacamole or sliced avocado, salsa, and chopped onion and cilantro if your guac or salsa does not already contain them.

 

[michael-in-phoenix]

I concur.

 

[Marg CDN]

Perfect! I almost sneaked your name in as well, Joe I actually bought a jar of

salsa verde rather than the old scratch thing that keeps chaining me to the kitchen. Lots of cheeses, lettuce, red onion, avocado (H wanted guacamole but he'll have to imagine it), and he wanted refried beans in a can. And cilantro and sour cream, of course.

Hope I'm not forgetting anything. This all looks soooo good!

Thanks guys.

 

[Marg CDN]

Definitely will be making these again soon. Loved them! Now on to the sopa with the broth.