Mimi, made the Carmelized Lamb Chops you posted from P. Cuthbert and L. Wilson Last night

[barb_b]

Wonderful! I marinaded overnight and grilled in the pm. Really good. A nice change from the lamb that "requires" mint jam. It had a wonderful carmalized coating, looked very similiar to the picture.

Thanks for posting. I will definitely make this again!

Best,

Barb

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