was perfect as a low-carb dinner side last night. Hubby asked if I could make them often and I said "you betcha"!! 
)http://eat.at/swap/forum1/33218_Parmesan_Zucchini_Sticks
)http://eat.at/swap/forum1/33218_Parmesan_Zucchini_Sticks
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Mimi, thank you for posting the Parmesan Zucchini Sticks. So yummy and
- Thread starter pat-nocal
- Start date
P, a compliment to this would be potato sticks...
Cut washed russet (I don't even bother peeling them) lengthwise into 8 pieces. I usually do one big or two small for the two of us.
Beat an eggwhite until foamy then dip the pieces in the whites, then into a flat bowl of fresh grated parmesan cheese. Sprinkle coated potato sticks with fresh ground pepper and Italian seasoning, line them up on a baking sheet (one cut surface will be laying on the pan) and bake at 450 for 20-30 minutes (this will depend on how wide the potato diameter was) flipping half way so the other surface touches the hot pan. This makes the cheese golden.
They're done when you can easily pierce with a fork. Be careful...they're hot, but tasty.
Cut washed russet (I don't even bother peeling them) lengthwise into 8 pieces. I usually do one big or two small for the two of us.
Beat an eggwhite until foamy then dip the pieces in the whites, then into a flat bowl of fresh grated parmesan cheese. Sprinkle coated potato sticks with fresh ground pepper and Italian seasoning, line them up on a baking sheet (one cut surface will be laying on the pan) and bake at 450 for 20-30 minutes (this will depend on how wide the potato diameter was) flipping half way so the other surface touches the hot pan. This makes the cheese golden.
They're done when you can easily pierce with a fork. Be careful...they're hot, but tasty.
dianncy1964
Well-known member
This looks good, I make homemade potato fries using almost the exact same recipe
LOL...I had *no* idea what you were talking about. I posted what???
Glad you liked them. I have never tried them, although maybe now I will! Those recipes from the SBD book were sent to me by their publicist. I had a publicist that was doing that for a while, for several different cookbooks. They disappeared though...maybe I should drop them a line. That was kind of cool.
Glad you liked them. I have never tried them, although maybe now I will! Those recipes from the SBD book were sent to me by their publicist. I had a publicist that was doing that for a while, for several different cookbooks. They disappeared though...maybe I should drop them a line. That was kind of cool.