Mint sauce for roast lamb -- does it go with anything else?

[shaun-in-to]

I have a ton (well, close to a cup) left over. I can *sort of* picture it over chicken skewers, or maybe broiled white fish, but nothing's really working in my mouth. Or should I just freeze it until the next lamb?

 

[nan]

What is in it?mine=balsamic vinegar,spearmint,olive oil, garlic,brown sugar,I save it for next lamb?

 

[sylvia]

Shaun, you could try mint sauce with goat. smileys/bigwink.gif

 

[sarah-in-charleston]

It is great on green peas......