mistral and colleenmomoftwo, grits are on their way. I've linked my

[marilynfl]

slideshow so you can see how it changes over time.

I think that link has the original Italian link.

Enjoy. ETA is 1/26/2016--or so the USPS says.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=242086

 

[colleenmomof2]

Thank-you for sharing smileys/wink.gif

Looking forward to receiving your package. Warm regards, Colleen

 

[marilynfl]

Here's Carlo Middione's original recipe on Food52 (doubled from what I used)

http://food52.com/recipes/21119-carlo-middione-s-polenta-facile

 

[mistral]

Thank you very much Marilyn!! I await its arrival! (nt)