Molecular Gastronomy for Dummies. Surely everyone used

[florisandy]

turkey algebra to cook their turkey yesterday, right?

For those who have an interest in food science, or who have waaaay too much time on their hands, I offer you Harvard's YouTube channel's public lecture series on Science and Cooking. I found this through a link in my email.

Marilyn, where are you??

http://restaurant-hospitality.com/news/molecular-gastronomy-for-dummies-1122/

https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/Sandy_in_Philly/TurkeyAlgebra.jpg

 

[florisandy]

Harvard's YouTube channel's public lecture series on Science and Cooking

I found the turkey algebra under Lecture 9, Browning and Oxidations.

Very deep stuff....

http://www.youtube.com/user/Harvard#g/c/546CD09EA2399DAB

 

[lana-in-fl]

Ooh, Thank you, FloriSandy!!!!

 

[aajay]

Wow! Just spent two hours with this fascinating subject. Thanks!

 

[florisandy]

You both are very welcome.