I sauteed and froze for future risotto with asparagus.
L luisa_calif Well-known member Apr 15, 2016 #2 I sauteed and froze for future risotto with asparagus.
K karennoca Well-known member Apr 15, 2016 #3 They look so appetizing The morels are gorgeous. I have never eaten those. The picture of your plated dish is about thumbnail size. Hard to see, but I am sure it was tasty with those beautiful shrooms.
They look so appetizing The morels are gorgeous. I have never eaten those. The picture of your plated dish is about thumbnail size. Hard to see, but I am sure it was tasty with those beautiful shrooms.
