370 pages of nothing but pork talk and recipes.
French author, several generations of pig raisers and restauranteurs. Photos are amazing...makes one desperate from a roasted pork that actually has taste.
Anyway, if you want me to research anything in here for your "Whole Piggy Pie", let me know.
http://www.amazon.com/Pork-Sons-St%C3%A9phane-Reynaud/dp/0714847909/ref=sr_1_1?ie=UTF8&s=books&qid=1225460217&sr=1-1
French author, several generations of pig raisers and restauranteurs. Photos are amazing...makes one desperate from a roasted pork that actually has taste.
Anyway, if you want me to research anything in here for your "Whole Piggy Pie", let me know.
http://www.amazon.com/Pork-Sons-St%C3%A9phane-Reynaud/dp/0714847909/ref=sr_1_1?ie=UTF8&s=books&qid=1225460217&sr=1-1