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My brain isn't working great today....I'm making pork sate tomorrow
- Thread starter orchid
- Start date
How 'bout a Thai cuke salad or Thai tortellini salad?
Are you serving it with peanut sauce?
IF not, there's a Thai noodle salad in T&T that's really good with peanut sauce.
cuke salad
http://www.recipezaar.com/253
tortellini salad
http://www.recipezaar.com/58108
Good luck with your dinner!
Are you serving it with peanut sauce?
IF not, there's a Thai noodle salad in T&T that's really good with peanut sauce.
cuke salad
http://www.recipezaar.com/253
tortellini salad
http://www.recipezaar.com/58108
Good luck with your dinner!
patbastrop
Well-known member
sticky rice, cucumbers, pineapple onion slices --prolly too late smileys/frown.gif
Ya know...sometimes ya just gotta do what you gotta do! And this was
one of those times and it just doesn't make sense. I mulled around fried rice, noodles etc. and nothing came together so today when my guy called me at lunch I said "What do you think about stuffed baked potatoes and salad with the pork sate with peanut sauce?" He said "Sounds good to me". What can I say....
one of those times and it just doesn't make sense. I mulled around fried rice, noodles etc. and nothing came together so today when my guy called me at lunch I said "What do you think about stuffed baked potatoes and salad with the pork sate with peanut sauce?" He said "Sounds good to me". What can I say....
patbastrop
Well-known member
Glennis -- green papaya salad?? sounds good. Got a recipe?? smileys/smile.gif)
patbastrop
Well-known member
Recipe: Sticky rice for satay -- "ketupat " in malaysia
Sticky rice cubes for Satay
Wash one pound of glutinous rice (short grain) in a strainer until all the starch is gone. Place rice in a pan with 4 cups of water and bring to a boil. Cover tightly. Cook for 35 to 40 minutes or until all the water is absorbed. Stir with a wooden spoon (stir vigorously) and pack the rice into a 1 inch pie pan or shallow baking dish coated with cooking spray. Cover the packed rice with greased foil or oiled parchment and press down firmly. Cover with a weight (I use a 4 cup measuring cup filled with water on a plate) and leave it at room temp for a few hours or until very firm. Take off the weight, the liner, and cut the rice into squares (one to two inch) with a wet knife.
Arrange on lettuce leaves and serve with satay and sauce. The rice is delicious dipped into the sauce!
Sticky rice cubes for Satay
Wash one pound of glutinous rice (short grain) in a strainer until all the starch is gone. Place rice in a pan with 4 cups of water and bring to a boil. Cover tightly. Cook for 35 to 40 minutes or until all the water is absorbed. Stir with a wooden spoon (stir vigorously) and pack the rice into a 1 inch pie pan or shallow baking dish coated with cooking spray. Cover the packed rice with greased foil or oiled parchment and press down firmly. Cover with a weight (I use a 4 cup measuring cup filled with water on a plate) and leave it at room temp for a few hours or until very firm. Take off the weight, the liner, and cut the rice into squares (one to two inch) with a wet knife.
Arrange on lettuce leaves and serve with satay and sauce. The rice is delicious dipped into the sauce!
patbastrop
Well-known member
malaysia = Malaysia! Don't mean to offend....