Pat included packages of corn tortillas and flour tortillas when she acted as my "personal shopper" for Tex-Mex foods. These aren't easy to find in my area, but when I do find them, I buy in bulk and put them in the freezer.
I just used some last weekend for breakfast. These ended up as 2" high stacks.
La Tortilla green chili corn tortilla, crisped and layered with the following:
pinto beans with diced green chilies added
spinach & garlic (leftover from Boston Market)
diced potatoes (leftover from Boston Market)
fried egg
grilled chicken & pineapple sausage
grated Monterey jack cheese
New Mexico ranchero red sauce (homemade)
Fresh avocado
Fresh cilantro
Squeeze of lime
Sounds weird, but it all worked.
Thanks again, Pat.
I just used some last weekend for breakfast. These ended up as 2" high stacks.
La Tortilla green chili corn tortilla, crisped and layered with the following:
pinto beans with diced green chilies added
spinach & garlic (leftover from Boston Market)
diced potatoes (leftover from Boston Market)
fried egg
grilled chicken & pineapple sausage
grated Monterey jack cheese
New Mexico ranchero red sauce (homemade)
Fresh avocado
Fresh cilantro
Squeeze of lime
Sounds weird, but it all worked.
Thanks again, Pat.