is. I used jalapeno catsup and a little extra in the meat mixture. I changed my mind on recipes three times and was fixated on the mushroom gravy that went with one of the recipes I was considering, so I made it to put on the mashed potatoes. A really good recipe for meatloaf, I see others here have also made and enjoyed it.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=7913
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My Favorite Meatloaf from Pat-NoCal was dinner two nights this week. What a delicious meatloaf this
- Thread starter curious1
- Start date
Roasted Vegetable Medley
* Exported for MasterCook 4 by Living Cookbook *
Roasted Vegetable Medley
4 cloves garlic, minced
3 Tbs white balsamic vinegar
1 tsp sugar
1 tsp salt
1/2 tsp freshly ground pepper
1/3 cup olive oil
1 lb Brussels sprouts, quartered
2 cups baby carrots
2 parsnips, cut into 1/2-inch slices
1/2 head cauliflower, cut into florets
1. Combine first 5 ingredients; whisk in olive oil in a slow, steady stream.
2. Place Brussels sprouts and next 3 ingredients in a lightly greased
aluminum foil-lined 15- x 10-inch jelly- roll pan. Drizzle with vinegar
mixture, tossing to coat.
3. Bake at 400° for 45 minutes or until vegetables are crisp-tender and
lightly browned, stirring every 15 minutes.
* Exported for MasterCook 4 by Living Cookbook *
Roasted Vegetable Medley
4 cloves garlic, minced
3 Tbs white balsamic vinegar
1 tsp sugar
1 tsp salt
1/2 tsp freshly ground pepper
1/3 cup olive oil
1 lb Brussels sprouts, quartered
2 cups baby carrots
2 parsnips, cut into 1/2-inch slices
1/2 head cauliflower, cut into florets
1. Combine first 5 ingredients; whisk in olive oil in a slow, steady stream.
2. Place Brussels sprouts and next 3 ingredients in a lightly greased
aluminum foil-lined 15- x 10-inch jelly- roll pan. Drizzle with vinegar
mixture, tossing to coat.
3. Bake at 400° for 45 minutes or until vegetables are crisp-tender and
lightly browned, stirring every 15 minutes.
I have tried both of these ketchups: Ketchipotle and Ketchipeno. . .
Ketchipotle reminds me of sweetish, smoky, a little zingy bbq sauce. Ketchipeno reminds me of a somewhat hot, jalapeno-smelling ketchup.
Both are good and are from the company linked to below:
http://micheladalove.com/products/
Ketchipotle reminds me of sweetish, smoky, a little zingy bbq sauce. Ketchipeno reminds me of a somewhat hot, jalapeno-smelling ketchup.
Both are good and are from the company linked to below:
http://micheladalove.com/products/