My favorite way to make stuffed peppers...blend a can of black beans with cooked pearl barley, blend

[marsha-tbay]

with a bottle of Bennett's Chili sauce (DelMonte if you can't find Bennett's) ...slice the peppers in half, lay them face up in a small amount of water....spoon the mixture into the peppers and steam til done.

After years of making them the typical way, this is such a wonderful taste and texture.

 

[durward]

And they are extra special made in red peppers instead of green.

 

[marsha-tbay]

Durward, you're right....I didn't think to say that...I only use red..thanks