There was an article in Garden and Gun about the award winning "made in the South" Duck Fat Caramels. Well,how good would that be. I have bacon fat (a quart!!) from making bacon jam so will make some caramels. AND I think I might have some smoked salt to sprinkle on top. As Ina would say, how easy is that!!
My final Christmas gift/cooking is bacon fat caramels
- Thread starter charley
- Start date
Me too, and I have to wonder about the folks who say rude things about people like Ina, Giada and
even Bobby Flay... and others, as I am picturing them (the Food Network stars) making their bank deposits. I heard on a talk show this morning that many of the young people going to culinary schools want to be on the Food Network when they graduate. Of course, they are told it does not work that way. Your have to pay your dues. Start working the restaurants, and getting your expertise, and experiences first.
even Bobby Flay... and others, as I am picturing them (the Food Network stars) making their bank deposits. I heard on a talk show this morning that many of the young people going to culinary schools want to be on the Food Network when they graduate. Of course, they are told it does not work that way. Your have to pay your dues. Start working the restaurants, and getting your expertise, and experiences first.