My house is smelling so good......

[judy-mass]

I made Michael's carnitas, and the air is redolent with lovely aromas!

However, that's for another night.....I have chicken marinating for Pat's Orange Hoisin Chicken. I made Jamie Oliver's Celeriac and celery salad to go with.....I can provide the link for that if anyone is interested.

Can't wait for dinner!

 

[joe]

I'm interested, Judy! I I love celeriac.

 

[judy-mass]

I'll post the link......

but it's being obnoxious at the moment, and not working.
Sooooo, I'll put my version of the recipe here.

This is a very loose "recipe" as is typical of Jamie Oliver.
Use 1 whole celeriac, and one head of celery. (I use one celery heart)
Peel the celeriac, slice, then julienne. Place in a large bowl.
Clean and diagonally slice the celery and add to the bowl.
Roughly chop a fistful of Italian parsley and add to the bowl.
Sprinkle with olive oil (I use a peppery one from O & Co., add the juice of one lemon, and add salt and pepper to taste.
Jamie then adds pomegranite seeds, which I don't have access to this time of year.

His notes make mention of adding goat cheese that he has marinatred in herbs and then browned. I have yet to try this, but I am not above adding a bit of crumbled gorgonzola.
Enjoy!

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14310,00.html

 

[joe]

Thanks, the link worked fine. I really like his recipes, even if they are a little vague.