After watching The Chew episodes of the week, I've decided that I'm stuck in the 70's. Most of the foods I cook (and like) are from the 60's and 70's - deviled eggs, chicken Kiev, Salisbury steak, shrimp scampi, pineapple cole slaw, beef Stroganoff. Boring, but good. Made beef Stroganoff Friday night - the addition of garlic gave it a very nice flavor.
Had a cold ending to a mild week so plans to walk at the 4-mile park tomorrow will be postponed. We've been doing that every Saturday afternoon. We had a week of 40's and 50's, so windy 20's seemed too cold. Stayed home and we're watching SU kick UConn at the moment, while cinnamon muffins (mix) bake in the oven.
DH braving the elements and is barbecuing tequila-lime chicken on the backyard grill for dinner tonight. Mmmm, smells wonderful.
May try making a red velvet cake using pureed beets tomorrow. I saw it somewhere and it seemed "interesting" and a little healthier than the conventional recipe. That is after reading the ingredients (wisely placed underneath the container) of the recently purchased dip, that I will post here if I can get Photobucket to work for me. Haven't had much luck with that on this site lately ;o(
Thinking about going to a "Victorian Tea Party" later this month, sponsored by a natural foods store here. There will be speakers about the benefits of various teas, a take-home basket of a selection of teas, finger foods, and a spring fashion show. Seems like a fun winter activity with a couple of friends.
What are you all planning to do/make for Valentine's Day? The strawberries at the farmer's market looked good, so I bought a quart and may dip them in some melted white and dark chocolate.
Had a cold ending to a mild week so plans to walk at the 4-mile park tomorrow will be postponed. We've been doing that every Saturday afternoon. We had a week of 40's and 50's, so windy 20's seemed too cold. Stayed home and we're watching SU kick UConn at the moment, while cinnamon muffins (mix) bake in the oven.
DH braving the elements and is barbecuing tequila-lime chicken on the backyard grill for dinner tonight. Mmmm, smells wonderful.
May try making a red velvet cake using pureed beets tomorrow. I saw it somewhere and it seemed "interesting" and a little healthier than the conventional recipe. That is after reading the ingredients (wisely placed underneath the container) of the recently purchased dip, that I will post here if I can get Photobucket to work for me. Haven't had much luck with that on this site lately ;o(
Thinking about going to a "Victorian Tea Party" later this month, sponsored by a natural foods store here. There will be speakers about the benefits of various teas, a take-home basket of a selection of teas, finger foods, and a spring fashion show. Seems like a fun winter activity with a couple of friends.
What are you all planning to do/make for Valentine's Day? The strawberries at the farmer's market looked good, so I bought a quart and may dip them in some melted white and dark chocolate.