My Savory Baker is just in. Wow, I had to loosen my belt just to look at the front cover. Marilyn, I'm
- Thread starter Marg CDN
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mariadnoca
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Ok, I had to put that on hold at the library. Please share any favorites. 
Marg, regrettably I haven't made that recipe yet, but isn't it a beauty. I focused on those spicy spiral rolls, making them three times. I do have all the ingredients, though.
Well, unfortunately I won't be making anything. This really is a beautiful compilation but only to look at for now. I live in a very temperate zone that enjoys very mild winters and summers, except this year. The temps are in the 90s and few have A/C, including me now. So this oven will rest quietly in peace. In fact we also had 2 days of cold this past winter during which we lost so many palm trees. Crazy world!Ok, I had to put that on hold at the library. Please share any favorites.
I may take the book out again in another season. Couldn't find Marilyn's spicy spirals, however.
Marg,
here is the spicy spiralS recipe
recipeswap.org
there is also the version where i used half chili pepper paste and half cream cheese. Not as incendiary but also not quite perfect yet. I want it somewhere between those two.
here is the spicy spiralS recipe
Gochujang & Cheddar Pinwheel
This is the first recipe I tried from The Savory Baker (Americaās Test Kitchen). It was an instant success that lasted until my taste buds got the memo and then all hell broke loose. My nose was running, eyes were watering and yet I continued to shove this crispy, cheesy, Dear God, spicy spiral...
recipeswap.org
there is also the version where i used half chili pepper paste and half cream cheese. Not as incendiary but also not quite perfect yet. I want it somewhere between those two.
Oh Ya. I wondered if that might have been close. I will take another gander and definitely rachet down the spice. I have the book for one more week but we still look pretty sweltery. THanks Marilyn.Marg,
here is the spicy spiralS recipe
Gochujang & Cheddar Pinwheel
This is the first recipe I tried from The Savory Baker (Americaās Test Kitchen). It was an instant success that lasted until my taste buds got the memo and then all hell broke loose. My nose was running, eyes were watering and yet I continued to shove this crispy, cheesy, Dear God, spicy spiral...
there is also the version where i used half chili pepper paste and half cream cheese. Not as incendiary but also not quite perfect yet. I want it somewhere between those two.
That recipe sounds like it is right up my alley! If the gochujang is too spicy, try either reducing the amount you add, or cut it some with white miso.
Depending on where you bought the gochujang and what brand, they label them as spicy, or very spicy. I have some of each and I can't deal with the hotter one is more than teaspoon doses.
mariadnoca
Moderator
Itās also hot here, in fact September is usually our hottest. Thatās when I bake in the toaster oven outside, or in the garage. Mom always made stinky food in the electric skillet in the garage, so doesnāt seem weird to me. My neighbor, who did lots of canning and such, even put a real stove in her garage she cooked on in summer (she made everything from scratch, like bread, etc).
mariadnoca
Moderator
Oh my, this just came in today at the libraryā¦these biscuitsā¦be still my heart! (And then some please restart it, lol)
