My stepson just soaked my cast iron dutch oven in hot soapy water for an hour!

Complain away! It's so hard to let other people use your tools. You may have to bite your tounge

with the guests, but that's what we're here for.

 
I hide my good knives when they are here but someone needed

a good knife to carve so I made the mistake of giving them my best and then forgetting to wash it myself and hide it again! I also hide my best pots because they don't clean them as well.

 
My clarify this post by saying I don't complain AT ALL to any of them. I just rescue what ..

I can without comment and am a most appreciative hostess and stepmom! They try hard and I would never be a stepmonster!

 
I catered a Holloween party for friends that included CathyZ's Mexican cornbread baked in a skillet.

It brought it over in my iron skillets, and when I went to pick my things up, they had run the skillets through the dishwasher. They weren't very clean, but they were nice and rusty!

They came back surprisingly well once I oiled them and heated them.

 
My SS left my great aunt's cast iron skillet on the stove on HIGH & went to bed

then went downstairs to eat and go to bed (by the way - this was the MIDDLE of the night when everyone else was asleep and he decided he needed a steak). We woke to the smell of burning plastic (the spatula handle) and red hot iron. DH grabbed it and threw it out the back door (split level house with kitchen on top level) so it landed on the concrete patio downstairs on a wet carpet mat and burned the carpet to the pan and cracked it. No saving my treasured heirloom well seasoned cast-iron pan.

 
Welcome to the Knife Obsessed Nuts Anonymous....

I have two knife blocks - one for me and one for everyone else. And the REALLY good knives - tucked away in my knife roll locked securely in my trunk. I covet knives. I walk by the knife bases and can't stand not being able to hold those beauties in my hand and feel that smooth and perfectly balanced instrument in my hands. And Shun - love that Damask look steel - so sexy!

 
Oldest SS wanted a pan to cook cornbread in so I got him one & gave him lessons on it

it was preseasoned which at least gives him a good start and means I don't have to season it. I gave him instructions on the care and use. I've actually put a 'recipe' for the care and seasoning of cast iron pans in my family and friends cookbook to make sure the skills are passed on.

 
Yikes! Is there a universal dynamic between stepsons and cast iron that I wasn't aware of?

 
Not Lost

If it was truly a well seasoned skillet, all is not lost. Re-oil and put it back into the oven for several hours. You may have to do it more than once, but all is not lost.

 
I know. But it was just perfect and I always treated it gently. Will hide these also next visit!

 
Reminds me of when I walked in and caught my DD making scrambled eggs...

ON HIGH HEAT (SMOKING) in my brand new $90. Calphalon omelet pan. I freaked out before I realized there were a bunch of people around..LOL She was 20 at the time.

KIDS.

Now that she has her own kitchen and items she is beginning to realize how to treat kitchenware.

 
I agree that it could be turned into a valuable lesson.....

I know I appreciate it when someone shows me the proper way to do something I know nothing about! It's all in the way it's approached....

 
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