deviled eggs, pimento cheese sandwiches, date nut bread sandwiches, chicken salad w/grapes in
lettuce cups. stuffed celery. green jello salad. cheese straws and spiced nuts for appetizers. and I served sweet tea and coca cola in small bottles and also wine. assorted tassies, lemon, pecan, and chocolate, and caramel cake cupcakes. and I told the ladies I would be counting my silver after they left---if you read the book you will know.