I made a pork roast in the crockpot because it was soooo hot (a record-breaking 93) yesterday and I wanted to cook the pork. We have pulled pork. Good on hot dog buns with homemade barbeque sauce.
Tried Marg's/Sylvia's asparagus spears at http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=123653 using bacon instead. Good!
DH also made CathyZ's coconut rice to go with Indonesian chicken with sriracha sauce. It will also go well with some leftover pork roast and vegetables, I'm hoping.
Looking through some of my new cookbook(let)s, came up with a good idea for a cake, but no occasion to make it for ( Caramel frosting sand, blue jello lake, picks of sandals, beach balls, and sunglasses that I already have. I guess it could be a "welcome summer" cake...
Plans are to try a recipe for carb-free moussaka sometime this week. I have all of the ingredients, and really must get back on the low-carb wagon!
Finally got the plants into the community garden - grape and beefsteak heirloom tomatoes, parsley, chives, lavender, and thyme that are in there from last summer, a single bell pepper plant, and chard started from seed. We'll see if the cilantro or the dill comes back, and if so I can transfer them in there too. Wish I could plant pennies...
And 2 NFR:!!! The season of crazy drivers has begun. Just because you are going 50 mph in the parking lot, Mr. Shopper, does not mean that I wasn't careful about pulling out into the driving lane! Arrgggh, that type of arrogance makes me so mad.
They had Wheel of Fortune auditions (well, applications) at a local mall this weekend and DH and I went. Assuming they want interesting people (like I'd ever go, anyway!!), we put down crazy occupations/hobbies; I am a cat trainer. Well, technically that's true..., my cat even knows a couple of phrases in French - started doing that when we didn't want her to know what we were saying. DH put that he was in clown school, but deciding that he might be perjuring himself under California law (like we'll ever get to California!), promptly erased it.
Tried Marg's/Sylvia's asparagus spears at http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=123653 using bacon instead. Good!
DH also made CathyZ's coconut rice to go with Indonesian chicken with sriracha sauce. It will also go well with some leftover pork roast and vegetables, I'm hoping.
Looking through some of my new cookbook(let)s, came up with a good idea for a cake, but no occasion to make it for ( Caramel frosting sand, blue jello lake, picks of sandals, beach balls, and sunglasses that I already have. I guess it could be a "welcome summer" cake...
Plans are to try a recipe for carb-free moussaka sometime this week. I have all of the ingredients, and really must get back on the low-carb wagon!
Finally got the plants into the community garden - grape and beefsteak heirloom tomatoes, parsley, chives, lavender, and thyme that are in there from last summer, a single bell pepper plant, and chard started from seed. We'll see if the cilantro or the dill comes back, and if so I can transfer them in there too. Wish I could plant pennies...
And 2 NFR:!!! The season of crazy drivers has begun. Just because you are going 50 mph in the parking lot, Mr. Shopper, does not mean that I wasn't careful about pulling out into the driving lane! Arrgggh, that type of arrogance makes me so mad.
They had Wheel of Fortune auditions (well, applications) at a local mall this weekend and DH and I went. Assuming they want interesting people (like I'd ever go, anyway!!), we put down crazy occupations/hobbies; I am a cat trainer. Well, technically that's true..., my cat even knows a couple of phrases in French - started doing that when we didn't want her to know what we were saying. DH put that he was in clown school, but deciding that he might be perjuring himself under California law (like we'll ever get to California!), promptly erased it.