3 street size corn tortillas, 1 egg + 2 egg whites, 3/4 tsp oil, 1 slice Jalapeno Velveeta, chopped "Hawaiian" style kimchi, Cholula Chipotle sauce. Scrambled eggs and whites, with oil in preheated pan, removed, turned off heat, heated kimchi briefly with retained pan heat, removed, then heated pan again and warmed the tortillas. Placed 1/3 slice Velveeta on each tortilla, topped with eggs, topped eggs with kimchi, placed all in hot pan to toast/warm briefly, then put on plate and topped with Cholula Chipotle sauce.
I looked at the mess and though that it was gonna be awful, but it was surprisingly good. I love kimchi, and Velveeta and corn tortillas are personal "soul foods", and the Cholula hit another personal favorite, smoky-hotness.
The Velveeta I like in limited quantities, as I find it very easy to eat, waaaaay too easy to eat, so the slices work well for me; limits the cheese caloric intake, while adding flavor that I like.
Weird but good.
I looked at the mess and though that it was gonna be awful, but it was surprisingly good. I love kimchi, and Velveeta and corn tortillas are personal "soul foods", and the Cholula hit another personal favorite, smoky-hotness.
The Velveeta I like in limited quantities, as I find it very easy to eat, waaaaay too easy to eat, so the slices work well for me; limits the cheese caloric intake, while adding flavor that I like.
Weird but good.