Here you go, I had one a crew named Igor, one time, he would not be contained, kept over flowing!!
this is from a big book name Cooking Alaskan, by Alaskans.
If you wouldn't mind PMing me your e-mail, this book has several desserts I haven't tried, but the many recipes I have used from the book have been great--That way I could just scan and send them?
Sourdough Applesauce Cake
Preheat over to 350F. grease and flour 2-9” cake pans
½ cup shortening
2 cups sugar
2 eggs
1 ½ cups sourdough starter
1 ½ cups applesauce
1 tsp. cinnamon
½ tsp. ground cloves
½ tsp. ground allspice
1 ½ tsp. salt
1 ½ tsp. baking soda
2 Tabls. additional sugar
2 cups flour
1 cup raisins
½ cup chopped walnuts
Cream shortening and 2 cups sugar. Beat in eggs. Stir in starter, applesauce and spices.
In a separate bowl blend salt, baking soda and the 2 Tabls. sugar until lumps are gone. Sprinkle this mixture over batter and stir in gently, stir in flour until smooth.
Add raisins and walnuts and stir well.
Pour into pans and bake 30 minutes or until top springs back. Cool 10 minutes before removing from pans.
Rounds may be drizzled with lemon or vanilla glaze and used as coffee cakes. Or stack and ice as layer cake. Cream cheese frosting is excellent.
May also bake in loaf pans. Keeps best in fridge.
