the recipe(except for the sugar---2 cups of sugar was plenty)and baked it in a 9X13 pan, adding 3 eggs instead of just 2. It was so delish and I could have used just 1.5 times the topping instead of double. I must remember this recipe for when I have leftover cooked oatmeal. It's a good way to use that up instead of tossing it.http://finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=76216