tammyarcadia-ca
Well-known member
for a party on Friday- I was hoping to get Richards Smsretto Sour punch recipe- Any one have any T & T's? Can be either in pucnh bowl or in pitcher.. Help!!
Need Alchoholic Punch Recipes- One Champagne and one ????
- Thread starter tammyarcadia-ca
- Start date
dawn_mo
Well-known member
Here is one that my mother-in-law used to make, that was quite tasty, and packed a wicked punch.
* Exported from MasterCook *
SLUSH
Recipe By
orothy Hendricks
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
3 large bottles of ginger ale
1 quart whisky or rum
2 cans frozen limeade
Mix all ingredients in a large punch bowl and place in freezer. Take out 1/2 hour before serving to slush it up. Stir before serving.
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* Exported from MasterCook *
SLUSH
Recipe By
orothy HendricksServing Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
3 large bottles of ginger ale
1 quart whisky or rum
2 cans frozen limeade
Mix all ingredients in a large punch bowl and place in freezer. Take out 1/2 hour before serving to slush it up. Stir before serving.
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debbie_in_ga
Well-known member
Looks tasty, Dawn, and the words "wicked punch" provided a good tease to take a look!
marsha-tbay
Well-known member
Rec. Coffee Eggnog Punch
1 Tablespoon instant coffee granules
1/2 cup milk
3 cups commercial eggnog
1/3 cup bourbon
1/3 cup Kahlua
1 cup whipping cream; whipped
Garnishes: ground cinnamon; ground nutmeg
Combine coffee granules and milk in a small saucepan; cook over medium heat until granules dissolve, stirring often. Let cool.
Combine milk mixture, eggnog, bourbon, and Kahlua; chill. Fold in whipped cream. Garnish, if desired. Yield: 6 cups
Tip: For best results, use freshly brewed coffee. If coffee must be held before serving, keep it no longer than one hour in an automatic pot or reheat over low heat; do not allow it to boil.
Southern Living annual recipes '92
1 Tablespoon instant coffee granules
1/2 cup milk
3 cups commercial eggnog
1/3 cup bourbon
1/3 cup Kahlua
1 cup whipping cream; whipped
Garnishes: ground cinnamon; ground nutmeg
Combine coffee granules and milk in a small saucepan; cook over medium heat until granules dissolve, stirring often. Let cool.
Combine milk mixture, eggnog, bourbon, and Kahlua; chill. Fold in whipped cream. Garnish, if desired. Yield: 6 cups
Tip: For best results, use freshly brewed coffee. If coffee must be held before serving, keep it no longer than one hour in an automatic pot or reheat over low heat; do not allow it to boil.
Southern Living annual recipes '92
marsha-tbay
Well-known member
Rec. Holiday Punch
Float some fresh strawberries in the punch bowl for a nice effect.
3 3/4 cups chilled lemon-lime soda (about 30 ounces)
3 cups chilled cranberry-apple juice drink
1 cup chilled dry white wine
2 tablespoons brandy
Combine all ingredients in large bowl. Stir until well blended. Serve chilled.
Makes about 8 cups
Flossie Sims
Bon Appétit
November 1992
Float some fresh strawberries in the punch bowl for a nice effect.
3 3/4 cups chilled lemon-lime soda (about 30 ounces)
3 cups chilled cranberry-apple juice drink
1 cup chilled dry white wine
2 tablespoons brandy
Combine all ingredients in large bowl. Stir until well blended. Serve chilled.
Makes about 8 cups
Flossie Sims
Bon Appétit
November 1992
marsha-tbay
Well-known member
Rec. Margarita Punch
4 bottles tequila (750 ml ea.
1 bottle tripe sec (750 ml)
1 quart fresh lime juice
4 bottle champagne,chilled
Chill tequila, triple sec, lime juice and champagne. Beat together egg white and water. Dip rim of the serving glasses in egg mixture, then into the salt. Let dry. When ready to serve, put the ice ring in a punch bowl and pour in the chilled tequila, triple sec, lime juice and champagne. Serve in salt rimmed glasses. Makes 50 servings.
Source unknown
4 bottles tequila (750 ml ea.
1 bottle tripe sec (750 ml)
1 quart fresh lime juice
4 bottle champagne,chilled
Chill tequila, triple sec, lime juice and champagne. Beat together egg white and water. Dip rim of the serving glasses in egg mixture, then into the salt. Let dry. When ready to serve, put the ice ring in a punch bowl and pour in the chilled tequila, triple sec, lime juice and champagne. Serve in salt rimmed glasses. Makes 50 servings.
Source unknown
dawn_mo
Well-known member
LOL...and I can vouch for it's wickedness...
it was by and far the worst hangover I have ever had. I drank punch, didn't eat, drank more punch, didn't eat, it's only punch, what the heck...etc. Bad, very very bad. Luckily no table dancing or such. Just very ill the next day.
it was by and far the worst hangover I have ever had. I drank punch, didn't eat, drank more punch, didn't eat, it's only punch, what the heck...etc. Bad, very very bad. Luckily no table dancing or such. Just very ill the next day.
tammyarcadia-ca
Well-known member
I'm getting THIRRSSSTY!!!!
Everythiing looks SO good- How would a party with 10 kinds of alcoholic punch sound???!!!
I was going to do heavy hors d'ouerves, but maybe now, I'll just do punch!!LOL!!!
Everythiing looks SO good- How would a party with 10 kinds of alcoholic punch sound???!!!
I was going to do heavy hors d'ouerves, but maybe now, I'll just do punch!!LOL!!!
richard-in-cincy
Well-known member
it's amazing how happy everyone is with a well-stocked punch bowl. ; )