From the Palace Restaurant, Cincinnati.
Key Lime Pie Dip
Ingredients:
8oz cream cheese (room temp)
One, 14 oz can sweetened condensed milk
1 tbsp vanilla extract
1/4c-1/3c nellie and joe's key lime juice
1 package gingersnaps, vanilla wafers or graham
crackers
Equipment needed:
Stand or hand mixer, or food processor. attractive serving dish.
Method:
In the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until light and fluffy. scrape down the sides of the bowl with a spatula and pour in sweetened condensed milk, mixing on medium to medium high speed until thoroughly combined. it is always a good idea to frequently scrape down the sides and the bottom of the bowl for even mixing. then add the key lime juice and vanilla extract, mix on low speed until well combined. pour the dip into an attractive serving dish or pie plate and allow to set up in the refrigerator for 1-2 hours. garnish with fresh berries or whipped cream and coconut shavings, and serve with your favorite cookie or sweet cracker.
Serves:
8-12
Key Lime Pie Dip
Ingredients:
8oz cream cheese (room temp)
One, 14 oz can sweetened condensed milk
1 tbsp vanilla extract
1/4c-1/3c nellie and joe's key lime juice
1 package gingersnaps, vanilla wafers or graham
crackers
Equipment needed:
Stand or hand mixer, or food processor. attractive serving dish.
Method:
In the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until light and fluffy. scrape down the sides of the bowl with a spatula and pour in sweetened condensed milk, mixing on medium to medium high speed until thoroughly combined. it is always a good idea to frequently scrape down the sides and the bottom of the bowl for even mixing. then add the key lime juice and vanilla extract, mix on low speed until well combined. pour the dip into an attractive serving dish or pie plate and allow to set up in the refrigerator for 1-2 hours. garnish with fresh berries or whipped cream and coconut shavings, and serve with your favorite cookie or sweet cracker.
Serves:
8-12
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