Does the sauce here sound like it might be like it? REC: Pork with Gorgonzola Sauce
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Date: Fri, 20 Apr 2001 06:04:50 GMT
From: lmm
RECIPE Pork with Gorgonzola Sauce
This is very delicious, easy and elegant.
The recipe makes a generous amount of sauce,
it is good over potatoes, for dipping bread
in, or whatever suits your fancy.
Watch the cooking time, it might be a bit
long for the desired final temperature of
the pork.
PORK WITH GORGONZOLA SAUCE
Pork
1/4 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon dried thyme
2 3/4-pound pork tenderloins
Gorgonzola sauce
1 tablespoon butter
1 tablespoon all purpose flour
1 cup whipping cream
1/4 cup dry white wine
1/4 cup canned low-salt chicken broth
1 cup crumbled Gorgonzola cheese (about 4
ounces)
For pork: Oil large rimmed baking sheet.
Whisk Dijon mustard, olive oil and thyme in
small bowl to blend. Sprinkle pork
tenderloins with salt and pepper. Heat heavy
large nonstick skillet over high heat. Add
pork and sear until brown all over, turning
occasionally, about 10 minutes. Transfer
seared pork to prepared baking sheet. Spread
Dijon mustard mixture over all sides of
pork. (Can be prepared up to 2 hours ahead.
Refrigerate pork uncovered.)
Preheat oven to 425°F. Roast pork until
thermometer inserted into thickest part of
meat registers 150°F, about 30 minutes.
Remove from oven and let stand 5 minutes.
Meanwhile, prepare sauce: Melt 1 tablespoon
butter in heavy small saucepan over medium
heat. Add 1 tablespoon flour and whisk 1
minute. Gradually whisk in whipping cream,
white wine and chicken broth. Boil until
mixture is thick enough to coat spoon,
whisking frequently, about 1 minute. Add
crumbled Gorgonzola and whisk until cheese
is melted and smooth and sauce is reduced to
desired consistency, about 5 minutes.
Slice pork and transfer to plates. Ladle
some sauce over pork. Serve, passing
additional sauce separately.
Makes 6 servings.
Bon Appétit
January 2001
R.S.V.P.
Camille's, Key West, FL
Alert us of bad posts.
Responses
1. I've made this several times - delicious! (NT) (Deb in MI)
