Need help! I am short 1/2 cup of molassas for a recipe. Any ideas (m)

[misplaced-in-az]

what to sub. for the other half??? TIA

 

[rvb]

hey mia. any syrup should do. maple would be tres yum.

 

[Marg CDN]

or very dark brown sugar. The darker the sugar, the more molasses left in it.

 

[misplaced-in-az]

Thank you rvb and Marge. I used the dk.brn sugar as I was making (m)

the Gingersnaps with Crystallized Ginger, posted above. MMMMMgood.