jillelaine
Well-known member
I am making these tonight recipe on the link. Do you think I could make these in the oven? If, so how would you recommend I do it? Thanks!!http://bbq.about.com/od/porkrecipes/r/bl50808b.htm
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Need help Soon... with stuffed pork chop recipe
- Thread starter jillelaine
- Start date
I think you could sear them on the stovetop and finish in a
425* oven for an additional 10-12 minutes. Don't overcook or they will be dry.
Also, my tip for making a pocket for stuffed pork chops is to make the slit along the BONE side and form the pocket by cutting almost to the edge of the chop. The filling stays IN the chop that way.
425* oven for an additional 10-12 minutes. Don't overcook or they will be dry.
Also, my tip for making a pocket for stuffed pork chops is to make the slit along the BONE side and form the pocket by cutting almost to the edge of the chop. The filling stays IN the chop that way.
jillelaine
Well-known member
Thank you so much...I was also thinking I needed to sear them first.