Need help with sausage ball recipe

F

franinva

Active member
Gang,

I need a recipe for those sausage balls you make with Bisquick, sausage and cheese. I have looked at many online and they all have different amounts of ingredients. Anyone have the BEST version? I know this is far from gourmet fare, but I had a request for them for an office meeting tomorrow!

 
One with high ratings, very easy - rec: Cheesy Sausage Balls

*** Cheesy Sausage Balls ***

You can use these in pasta dishes. Or put them on a platter and supply toothpicks for great appetizers.

by MizzNezz
3 dozen
time to make 30 min 10 min prep

1 lb sausage, i like jimmy dean
3/4 cup biscuit mix
8 ounces shredded cheddar cheese
1/4 cup finely chopped onions
1/4 cup finely chopped celery
1/2 teaspoon garlic powder
1/2 teaspoon pepper

1. Mix all ingredients together well.

2. Form into 1in balls.

3. Place on ungreased shallow pan.

4. Bake at 375* for 15 minutes until golden brown.

http://www.recipezaar.com/23706

 
rec: Mustard Dip

Although this one is originally posted as a veggie dipper, I think it's fabulous with sausage balls...

*** Mustard Dip ***

If you like mustard and horseradish, you will like this dip.

by Bev
3 cups
time to make 5 min 5 min prep

1 cup mayonnaise
1/2 cup prepared mustard (Dijon or yellow, your pref)
1 teaspoon cayenne pepper
3/4 cup sour cream
1/2 cup prepared horseradish
1 dash salt, to taste

1. Mix together and chill.
2. Serve with fresh veggies.

http://www.recipezaar.com/60096

 
or... rec: "Cheddar" Mustard Dip

This would probably be better titled as "Creamy" Mustard Dip, since there's no cheddar in it, but all the same, it tastes very good! smileys/smile.gif

** "Cheddar" Mustard Dip **

An easy dip for assorted pretzels, breadsticks or bagel chips for dipping.

by shawnajean
6-8 servings
time to make 25 min 5 min prep

12 ounces Velveeta cheese (cubed)
4 ounces cream cheese (cubed)
2/3 cup beer
1/2 cup Dijon mustard
1/3 cup chopped green onions
chopped red peppers (to garnish)

1. In medium saucepan over low heat, heat cream cheese and velveeta until melted and smooth.. Slowly blend in beer and mustard.

2. Stir in green onion and blend well.

3. Pour into serving dish and garnish with red pepper.

http://www.recipezaar.com/191405

 
You must log in or register to reply here.
Back
Top