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Need ideas for cold food to be served in a park for sunrise services. TIA!
- Thread starter cheezz
- Start date
Cathy I was going to make your pickled eggs and beets. dh picked up "pickled beets in a jar" vs.
canned beets. Will they work? (I have 3 jars!!) I would think yes, but did not want to overdue the vinegar taste. Thoughts?
http://eat.at/swap/forum/index.php?action=display&forumid=12&msgid=9
canned beets. Will they work? (I have 3 jars!!) I would think yes, but did not want to overdue the vinegar taste. Thoughts?
http://eat.at/swap/forum/index.php?action=display&forumid=12&msgid=9
No-won't work. They are already pickled. But if the pickling juice is....
tasty enough try boiling some eggs and putting them in with the beets.
The difference between home-pickled eggs/beets and the commercial ones I've tasted is vast. I hope you get to try it from scratch next time!
tasty enough try boiling some eggs and putting them in with the beets.
The difference between home-pickled eggs/beets and the commercial ones I've tasted is vast. I hope you get to try it from scratch next time!
Room-temp Frittata is a great idea. Here is another type to consider
This one is made with spaghetti- I've made it several times. Very tasty and does not need to be hot.You can cut into squares or wedges and you could add picante or salsa to the eggs as you cook them.
FRITTATA (serves 2)
3 cups cooked spaghetti (about 1/2 lb uncooked)
3 eggs, slightly beaten
2 T milk
1 small chopped onion
1/3 cup parmesan cheese
1 tsp pepper
1/2 tsp salt
1 T oregano
dash cayenne pepper or chili powder
2 tsp butter
1 C picante sauce, warmed
Mix all together except for butter. Melt butter to very hot in 10” skillet. Add mix, spreading evenly to form tight cake. Turn down heat to medium-low, and heat until bottom is brown (about 10 minutes).
Divide in two. Turn each half with a spatula and brown the other side. Serve with picante sauce.
This one is made with spaghetti- I've made it several times. Very tasty and does not need to be hot.You can cut into squares or wedges and you could add picante or salsa to the eggs as you cook them.
FRITTATA (serves 2)
3 cups cooked spaghetti (about 1/2 lb uncooked)
3 eggs, slightly beaten
2 T milk
1 small chopped onion
1/3 cup parmesan cheese
1 tsp pepper
1/2 tsp salt
1 T oregano
dash cayenne pepper or chili powder
2 tsp butter
1 C picante sauce, warmed
Mix all together except for butter. Melt butter to very hot in 10” skillet. Add mix, spreading evenly to form tight cake. Turn down heat to medium-low, and heat until bottom is brown (about 10 minutes).
Divide in two. Turn each half with a spatula and brown the other side. Serve with picante sauce.