New Ice Cream Flavor

[richard-in-cincy]

I'm sure you all have heard about, made, or tasted Paula Deen's "Not Yo' Mama's Banana Pudding" recipe by now. I finally made it, couldn't bring myself to buy pudding in a box and substituted homemade vanilla custard and real whipped cream for the cool whip. Wow, talk about rich. I have to say I prefer regular old banana pudding with vanilla wafers, bananas, and vanilla custard and baked meringue on top the way we had it when I was growing up.

However, I had a largess of the combined "pudding" mixture leftover since I made it in a smaller pan. So I put it in the ice cream freezer and made ice cream out of it.

Uh huh... Vanilla, Cream Cheese, Cajeta Ice Cream anyone???

 

[mistral]

Sounds good to me. But can you spoon it? (nt)

 

[richard-in-cincy]

Yes, it's spoonable

out of the ice cream maker. If you freeze it in the freezer afterwards it does get kind of hard and needs to temper a bit at room temp.

 

[angak]

Oh my. I can see chunks of banana and broken chessmen cookies added. Must remember this.

Forget the pudding and go straight to the ice cream freezer. Thanks!

 

[lisainla]

I like the way you think Ang!

 

[cheezz]

oh yes! Makes my mouth water thinking of the old banana pudding... smileys/smile.gif