marc-in-seattle
Well-known member
We are madly in love with this recipe, and have been making it all summer. I finally got it together and posted it online.http://www.baketard.com/blog/2012/9/25/thai-galloping-horses-ma-hor.html
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New Thai Appetizer Recipe
- Thread starter marc-in-seattle
- Start date
I read this and then looked, looked good till I saw the minced quail. . .
and started laughing like crazy.
The only quail I can find around here are ridiculously priced whole frozen ones. As for ordering from a butcher, well that dashing equine is staying in the barn, cuz' I ain't never gonna order, butcher or online. . . too rich for my thin blood.
Now, chopped chicken thighs, I can handle. More in the intersection of my cheapness and availability of ingredients!
I guess am a lazya** at heart (and pocketbook). smileys/smile.gif
I'm thinking of using the recipe to stuff dumpling skins or eggroll wrappers sometime as well.
As for corn nuts for peanuts, never. And Mrs. B's for palm sugar, sounds like a White Trash cookbook version of something!
and started laughing like crazy.
The only quail I can find around here are ridiculously priced whole frozen ones. As for ordering from a butcher, well that dashing equine is staying in the barn, cuz' I ain't never gonna order, butcher or online. . . too rich for my thin blood.
Now, chopped chicken thighs, I can handle. More in the intersection of my cheapness and availability of ingredients!
I guess am a lazya** at heart (and pocketbook). smileys/smile.gif
I'm thinking of using the recipe to stuff dumpling skins or eggroll wrappers sometime as well.
As for corn nuts for peanuts, never. And Mrs. B's for palm sugar, sounds like a White Trash cookbook version of something!
marc-in-seattle
Well-known member
chickie thighs
The chicken thighs will work just fine. I just couldn't help "editorializing" a little smileys/smile.gif
The chicken thighs will work just fine. I just couldn't help "editorializing" a little smileys/smile.gif
I feel obliged to post this... ("Chicky chicky parm parm.") smileys/smile.gif (From "Parks and Recreation")
http://www.youtube.com/watch?v=6OhJJR8nBl4
http://www.youtube.com/watch?v=6OhJJR8nBl4
marc-in-seattle
Well-known member
LOL I can't wait to hear Steve2's abbreviations.
steve2-in-la
Well-known member
Okay, I'd eat this but "cilantro root?" Really? Why not unicorn horn powder?
steve2-in-la
Well-known member
I'm too big a man (don't say it!) to fall for such a fowl piece of bait.
marc-in-seattle
Well-known member
Cilantro root
Bite me. Use the cilantro stems instead. It's hard to find the root here too. (Just don't).
Seriously, it's rare to find it in the Asian groceries in this part of the world, unfortunately. The stems work just fine to impart that flavor.
And if you DO find the unicorn horn, I have a great suggestion for where you should put it.
Bite me. Use the cilantro stems instead. It's hard to find the root here too. (Just don't).
Seriously, it's rare to find it in the Asian groceries in this part of the world, unfortunately. The stems work just fine to impart that flavor.
And if you DO find the unicorn horn, I have a great suggestion for where you should put it.
steve2-in-la
Well-known member
Nice talk, Marc. Do you kiss my mother with that mouth?
marc-in-seattle
Well-known member
You're lucky.
Cilantro root adds a TON of flavor...if you can find it.
Cilantro root adds a TON of flavor...if you can find it.
marc-in-seattle
Well-known member
No, Steve. Just yours.
steve2-in-la
Well-known member
Uh, that's NOT my mouth.