music-city-missy
Well-known member
So it seems like after a rough summer things are coming together. I decided to take this semester off after I was offered a new job.
My company's contract runs out in December and the client hasn't done anything to extend it so it was looking like I might be without a job mid-December. I've had several people come to me and have been talking to them and one really great company made me a good offer so I accepted. Told my company last week and they told the client this morning so while it might not be a cake walk from now until September 15th, at least I don't have to keep it quiet or try to hide my relief and joy.
And I've kept this quiet for about a month and now that it is happening for sure, I am going to cook with a team that includes the three top chefs in town this weekend. Our new symphony hall is opening to an invitation only performance and dinner of who's whos who paid $2,500 per person for this. And there is talk that Food Network may be taping it but no confirmation on that until I get there.
I feel like a lot of weight has been lifted off my shoulders and I am on cloud 9. Going to spend this fall getting back to the old me and enjoying life again which I think I will be able to do with this new job. Maybe start on one of my two required internships since I know there is no way for me to get 300 hours of work in during one semester while working and being a mom and wife.
My company's contract runs out in December and the client hasn't done anything to extend it so it was looking like I might be without a job mid-December. I've had several people come to me and have been talking to them and one really great company made me a good offer so I accepted. Told my company last week and they told the client this morning so while it might not be a cake walk from now until September 15th, at least I don't have to keep it quiet or try to hide my relief and joy.
And I've kept this quiet for about a month and now that it is happening for sure, I am going to cook with a team that includes the three top chefs in town this weekend. Our new symphony hall is opening to an invitation only performance and dinner of who's whos who paid $2,500 per person for this. And there is talk that Food Network may be taping it but no confirmation on that until I get there.
I feel like a lot of weight has been lifted off my shoulders and I am on cloud 9. Going to spend this fall getting back to the old me and enjoying life again which I think I will be able to do with this new job. Maybe start on one of my two required internships since I know there is no way for me to get 300 hours of work in during one semester while working and being a mom and wife.
