NFRC exactly, but has anyone been through allergy testing recently? was wondering what I'm in for.

angak

Well-known member
Didn't it used to require LOTS of needles? I'm hoping it's lot less pricky these days. My first appt. is this afternoon at 2.

 
I was worried about my last one but it wasn't bad...

Last time I had one was when I was a kid but got one done a couple years ago. An allergy group in town was doing a study through our university so it was free.

They made a grid of possible allergans on my back via little scrapers (no needles). I don't remember it hurting at all - just itchy in the spot that tested positive (some sort of tree allergy). Hope that helps. -T

 
When I was a kid, they used the needles, but years later, they developed the scratch test. I had

the scratch test around 1977, and it was quite an improvement! Things are probably even better today. Nothing to worry about if they do the scratch test - just light scratches on the back, and everything can be done at once, as opposed to those painful shots, which took weeks and weeks to complete. I hated those shots, which I had at a very young age, about 6 years old.

 
First round of tests are done: Soy and Peas were the 2 baddest guys in the bunch. so

I gave myself a double whammie with the sesame noodles, even though I have eaten both of these many times before. The raw pea pods are the suspected real bad guys. Blood tests were sent to Mayo for more precise testing, since I tested positive on peanuts and hazelnuts and sesame too, but not as severe. Peas have something, I think the doc said an enzyme, that is a common allergen when eaten raw. It is also in the apple, which I have had some trouble with in the past, but tested negative today. Anyway, no more raw pea pods and soy for me.

 
Very interesting Ang.....I have had some problems with raw peas myself....

just an annoying itch in my throat. Biggest threat is peeling russet potatoes. If I do more than three, I loose my voice and my throat swells.

 
Ang, be sure to find out if the enzyme is killed with dried peas. It'd be a shame

to lose such a good source of protein & fiber.

 
so it's the food...and not the preservatives or pesticides or fertilizers in the ground?

Wow...that's REALLY scary!

 
doc said cooking will kill it and I could eat cooked, so I'm pretty sure dried are OK too. I love

me some pea soup!

 
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