NFRC: Watched "Chasing Austen" last night.... what a great movie!
- Thread starter cheezz
- Start date
cynupstateny
Well-known member
I searched, too, Mar and couldn't find it either.
guess it woulda helped if I had the title right.... "Lost in Austen"
http://www.imdb.com/title/tt1117666/
http://www.imdb.com/title/tt1117666/
amanda_pennsylvania
Well-known member
Have you heard about the zombie Pride and Prejudice novel?
Pride and Prejudice and Zombies: The Classic Regency Romance - Now with Ultraviolent Zombie Mayhem!
I swear I'm not making this up. Amazon link below.
http://www.amazon.com/Pride-Prejudice-Zombies-Classic-Ultraviolent/dp/1594743347
Pride and Prejudice and Zombies: The Classic Regency Romance - Now with Ultraviolent Zombie Mayhem!
I swear I'm not making this up. Amazon link below.
http://www.amazon.com/Pride-Prejudice-Zombies-Classic-Ultraviolent/dp/1594743347
amanda_pennsylvania
Well-known member
Oh, yes. It's quite real. People say it's pretty good.
Pride and Prejudice is in the public domain, so folks can do whatever they want with the text. I think I really need to read this book. A trip to the bookstore may be in order.
Pride and Prejudice is in the public domain, so folks can do whatever they want with the text. I think I really need to read this book. A trip to the bookstore may be in order.
Pat, here is a wonderful recipe for Sally Lunn. I've been making it for years, and
it never fails. An easy recipe - even for the yeast bread challenged, and it is a delicious bread. It looks beautiful when unmolded from the bundt pan. I like to make it for brunch. It's so quick and easy that you can make it the morning of the brunch, and take it from the oven and serve hot fresh bread.
Sally Lunn
Servings: 8
Preparation Time: 2 hours
1 cup milk
1/2 cup butter
1/4 cup water
3 1/2 cups unbleached white flour
2 teaspoons salt
3 eggs, beaten
1/2 cup honey
2 packages dry yeast
1 teaspoon vanilla
1/2 teaspoon almond extract
Heat the milk in a saucepan, add the butter and water. Cool to lukewarm. Pour the mixture into a bowl and add the flour, salt, beaten eggs, honey, dry yeast and flavorings. Beat with a mixer for 3 minutes (or mix with floured hands or a wooden spoon until all ingredients are well blended.)
Cover and place in a warm spot to rise for about 1 hour.
Mix down and put in a greased 9" or 10" tube pan. Bake at 300 degrees for 50 minutes.
Serving ideas: Bakes beatifully in a Bundt pan.
Source:
Bread Winners
by Mel London
it never fails. An easy recipe - even for the yeast bread challenged, and it is a delicious bread. It looks beautiful when unmolded from the bundt pan. I like to make it for brunch. It's so quick and easy that you can make it the morning of the brunch, and take it from the oven and serve hot fresh bread.
Sally Lunn
Servings: 8
Preparation Time: 2 hours
1 cup milk
1/2 cup butter
1/4 cup water
3 1/2 cups unbleached white flour
2 teaspoons salt
3 eggs, beaten
1/2 cup honey
2 packages dry yeast
1 teaspoon vanilla
1/2 teaspoon almond extract
Heat the milk in a saucepan, add the butter and water. Cool to lukewarm. Pour the mixture into a bowl and add the flour, salt, beaten eggs, honey, dry yeast and flavorings. Beat with a mixer for 3 minutes (or mix with floured hands or a wooden spoon until all ingredients are well blended.)
Cover and place in a warm spot to rise for about 1 hour.
Mix down and put in a greased 9" or 10" tube pan. Bake at 300 degrees for 50 minutes.
Serving ideas: Bakes beatifully in a Bundt pan.
Source:
Bread Winners
by Mel London
Wowee, thanks alot KC, this sounds great.
I have fond memories of visiting the Sally Lunn house in Bath and enjoying the buns there on a cold rainy day. Can't wait to make your recipe and relive the taste.
)
http://www.sallylunns.co.uk/
I have fond memories of visiting the Sally Lunn house in Bath and enjoying the buns there on a cold rainy day. Can't wait to make your recipe and relive the taste.
)http://www.sallylunns.co.uk/