I found this an interesting article for what to put on a cheese board. I just finished having a delicious Delice bourgogne from Murrey's and a bleu d'Auvergne which is my all time favorite blue.
The idea of parmigianno is really good I think--probably not new to many of you. We have loved the aged gouda also.
www.americastestkitchen.com
The idea of parmigianno is really good I think--probably not new to many of you. We have loved the aged gouda also.
What Cheeses Should I Put on My Cheese Board? | Cook's Country
With so many cheeses to choose from, how do you, well, choose? The experts at Cook’s Country have some ideas. Click through to learn more.
www.americastestkitchen.com