Ham with Peppers and Onions
Servings: 2
Ingredients:
2 cups Ham slices, cut into 2" pieces
1/2 cup Onions, chopped
1 Green pepper, chopped
1 large Tomato, chopped
Monterey seasoning, to taste
Sunny Paris seasoning, to taste
Directions:
Saute ham slices in oil and remove from pan.
Add onions and peppers and saute until tender. Add tomato and seasonings. Saute for a few minutes and return ham to pan. Saute until well heated through. Serve with rice.
Notes: Very tasty. Great for leftover baked ham.
Servings: 2
Ingredients:
2 cups Ham slices, cut into 2" pieces
1/2 cup Onions, chopped
1 Green pepper, chopped
1 large Tomato, chopped
Monterey seasoning, to taste
Sunny Paris seasoning, to taste
Directions:
Saute ham slices in oil and remove from pan.
Add onions and peppers and saute until tender. Add tomato and seasonings. Saute for a few minutes and return ham to pan. Saute until well heated through. Serve with rice.
Notes: Very tasty. Great for leftover baked ham.