debbie-in-colorado
Well-known member
An oldie but goodie that I made for a side for our dinner last night. It tasted real good with our steak and veggies! I love comfort food.
NOODLES ROMANOFF (Betty Crocker 1978)
8 oz. wide egg noodles
2 cups dairy sour cream
1/4 cup grated Parmesan cheese
1 Tbsp. snipped chives
1 tsp. salt
1/8 tsp. pepper
1 large clove garlic, crushed
2 Tbsp. butter or margarine
1/4 cup grated Parmesan cheese
Cook noodles according to package directions. While noodles cook, stir together sour cream, chives, 1/4 cup cheese, salt, pepper, and the garlic.
Return drained noodles to kettle and stir in butter. Fold in sour cream mixture. Arrange on a warm platter (or a bowl) and sprinkle with remaining 1/4 cup cheese.
6-8 servings
NOODLES ROMANOFF (Betty Crocker 1978)
8 oz. wide egg noodles
2 cups dairy sour cream
1/4 cup grated Parmesan cheese
1 Tbsp. snipped chives
1 tsp. salt
1/8 tsp. pepper
1 large clove garlic, crushed
2 Tbsp. butter or margarine
1/4 cup grated Parmesan cheese
Cook noodles according to package directions. While noodles cook, stir together sour cream, chives, 1/4 cup cheese, salt, pepper, and the garlic.
Return drained noodles to kettle and stir in butter. Fold in sour cream mixture. Arrange on a warm platter (or a bowl) and sprinkle with remaining 1/4 cup cheese.
6-8 servings