NOODLES ROMANOFF (Betty Crocker 1978)

debbie-in-colorado

Well-known member
An oldie but goodie that I made for a side for our dinner last night. It tasted real good with our steak and veggies! I love comfort food.

NOODLES ROMANOFF (Betty Crocker 1978)

8 oz. wide egg noodles

2 cups dairy sour cream

1/4 cup grated Parmesan cheese

1 Tbsp. snipped chives

1 tsp. salt

1/8 tsp. pepper

1 large clove garlic, crushed

2 Tbsp. butter or margarine

1/4 cup grated Parmesan cheese

Cook noodles according to package directions. While noodles cook, stir together sour cream, chives, 1/4 cup cheese, salt, pepper, and the garlic.

Return drained noodles to kettle and stir in butter. Fold in sour cream mixture. Arrange on a warm platter (or a bowl) and sprinkle with remaining 1/4 cup cheese.

6-8 servings

 
Ashamed? Why? That was an addiction for me, as well and it was a great product.

I wonder whey they took it off the market. I love great products like that. There are times when boxed stuff just comes in handy. Think about....too tired to really cook, camping in the woods, something quick for the kids...nuff said!

 
My In-Laws make something similar;they add cooked and crumbled bacon as well as cooked,cubed ham YUM

 
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