luisa_calif
Well-known member
good French toast.
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Now I will have to try the one Joe uses...it doesn't have onions, bet it would make really ....
- Thread starter luisa_calif
- Start date
sandi-in-hawaii
Well-known member
Luisa, someone gave me a local bakery's sourdough crisps, with walnut and cranberries
The bakery makes a wonderful walnut and dried cranberry sourdough bread.
It looks like they take the day old leftovers, slice them about 1/8" thick, maybe brush it with olive oil, sprinkle it with cinnamon sugar, then bake it until it's hard and crunchy. It looks like a biscotti, and I'm sooo loving it!
Might be a good use for your leftovers too, if you needed another use for your walnut breads....
The bakery makes a wonderful walnut and dried cranberry sourdough bread.
It looks like they take the day old leftovers, slice them about 1/8" thick, maybe brush it with olive oil, sprinkle it with cinnamon sugar, then bake it until it's hard and crunchy. It looks like a biscotti, and I'm sooo loving it!
Might be a good use for your leftovers too, if you needed another use for your walnut breads....
cynupstateny
Well-known member
What a great idea, Sandi. I'm going to try it.
luisa_calif
Well-known member
Does sound good. The ONLY reason I had ANY leftovers was...
As soon as it cooled off and we had our couple of slices each, I popped the second loaf and the half of the one I cut into the freezer, otherwise we would have gobbled one of the loaves down straightaway. I'm glad I made two smaller loaves instead of one big one.
As soon as it cooled off and we had our couple of slices each, I popped the second loaf and the half of the one I cut into the freezer, otherwise we would have gobbled one of the loaves down straightaway. I'm glad I made two smaller loaves instead of one big one.