6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded Cheddar cheese
Preheat oven to 450 degrees F (230 degrees C); lightly grease a 9x13 inch baking pan.
Whisk together eggs, milk, flour, salt, and pepper; pour into prepared baking pan. Bake in a preheated oven until set, about 20 minutes. Sprinkle with cheese.
Carefully loosen edges of omelet from pan, and starting from the short edge of the pan, carefully roll up and slice. Serves 6.
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded Cheddar cheese
Preheat oven to 450 degrees F (230 degrees C); lightly grease a 9x13 inch baking pan.
Whisk together eggs, milk, flour, salt, and pepper; pour into prepared baking pan. Bake in a preheated oven until set, about 20 minutes. Sprinkle with cheese.
Carefully loosen edges of omelet from pan, and starting from the short edge of the pan, carefully roll up and slice. Serves 6.