So much for that. The mayo, parm, green onion mix on fish, then broiled is wonderful.
Must be a matter of taste, is that an Italian thing or more widespread? Inquiring minds...
Edited to add the recipe.
* Exported for MasterCook 4 by Living Cookbook *
Gourmet Grouper
Recipe By :
Serving Size : 6 Preparation Time: 0:00
Categories : Fish Main Dish
Amount Measure Ingredient -- Preparation Method
3/4 cup grated Parmesan cheese
1/2 cup (1 stick) butter or margarine, softened
3 Tbs mayonnaise
3 Tbs chopped green onions
2 tsp chopped fresh chives
6 8-oz grouper fillets (1-inch-thick)
1/4 cup lemon juice
1/4 tsp pepper
lemon slices (optional)
fresh chives (optional)
1. Combine cheese, margarine, mayonnaise, green onions, and chives in a
small bowl; stir well, and set aside.
2. Place fillets on a lightly greased rank in a broiler pan. Drizzle lemon
juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10
minutes or until fish flakes easily when tested with a fork.
3. Remove from oven; spread tops of fillets with cheese mixture. Broil an
additional 2 minutes or until cheese is lightly browned and bubbly. Remove
fillets to a serving platter. If desired, garnish with lemon slices and
fresh chives.