mentioned above at #27350?
C cheezz Well-known member Mar 24, 2015 #5 Regular lemons are more tart...maybe just extra sweetening?
P pat-nocal Well-known member Mar 24, 2015 #6 cheezz, have you seen this recipe for Meyer Lemon Honey Vanilla Marmalade? Sounds like a winner. http://cookeatshare.com/recipes/meyer-lemon-honey-vanilla-marmalade-618482
cheezz, have you seen this recipe for Meyer Lemon Honey Vanilla Marmalade? Sounds like a winner. http://cookeatshare.com/recipes/meyer-lemon-honey-vanilla-marmalade-618482
C cheezz Well-known member Mar 25, 2015 #7 Saved!! Doesn't that seem like a lot of sugar to lemon ratio though?
P pat-nocal Well-known member Mar 25, 2015 #8 Would you believe it's actually less overall sugar than other meyer lemon marmalade recipes online?
C cheezz Well-known member Mar 26, 2015 #9 It's been awhile since I've made jam, but you're right. I always forget how much it takes!