I am so finicky that I wash EVERYthing as soon as it comes into the kitchen. Including bananas. I've
seen what tree rats do to bananas.
If it's a fruit in a box, strawberries, I wait until I use them but I wash them all at once, then wash the box and put them back in to use in bits.
Am I overdoing it?
I just learned that a friend does not even wash strawberries before he serves them to me. YIKES. So I ask too, why am I still alive?
There was a local catered party, not long ago, good catererer even, serving strawberries, but inexperienced and unsupervised staff did not wash the fruit. More than half the party ended up in the hospital.