oh MARILYN! My sis made your Chocolate Decadence cake and RAVED about it!

[cheezz]

Her daughter-in-law-to-be has to have everything gluten-free and this sure fit the bill... she used Kahlua instead of the Grand Marnier and made a raspberry coulis to serve with it, which she highly recommends doing.

Thank you for such a great, EASY recipe!

http://eat.at/swap/forum6/20_Chocolate_Decadence_Cake_2_&_1/2_POUNDS_of_chocolateohhh_ya

 

[marilynfl]

Happy to hear it. It t was just a little something the chef at Le Cirque thought up.