liked it. Admittedly, I love anything with lots of dill.
In my attempt to get more fish into our diet, I kept going out over the past several days to get salmon to make it and was always nabbed by other fish. So I just opened one of the big cans of good quality, red Coho.
And I used fresh baby spinach.
Wasn't crazy about the sauce but that's minor. I found it a bit flat, so added a few drops of white wine vinegar.
This one goes straight to the "Can Make Again" list.
Thanks.
http://www.recipeland.com/recipe/20195/
In my attempt to get more fish into our diet, I kept going out over the past several days to get salmon to make it and was always nabbed by other fish. So I just opened one of the big cans of good quality, red Coho.
And I used fresh baby spinach.
Wasn't crazy about the sauce but that's minor. I found it a bit flat, so added a few drops of white wine vinegar.
This one goes straight to the "Can Make Again" list.
Thanks.
http://www.recipeland.com/recipe/20195/