Oh Richard, would you bake this Wiener Mandelcremetorte for me? Nick Malgieri

Mmmmm Viennese torts.

You know, I prefer peach to apricot and make that sub a lot. And for fillings, I never strain the good stuff out. But I do stir in some cognac or brandy or some such. Mahl Zeit!

 
I like Nick's directions. He made this torte sound not so difficult. and ahh yes, spike the jam.

 
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