http://eat.at/swap/forum1/171051_Bacon_Crackers_by_Screen_Doors_&_Sweet_Tea_author_Martha_Foose
C cheezz Well-known member Apr 8, 2011 #2 http://eat.at/swap/forum1/171051_Bacon_Crackers_by_Screen_Doors_&_Sweet_Tea_author_Martha_Foose
T traca Well-known member Apr 8, 2011 #3 YAY! I just picked up her book, Southerly Course. It's incredible! Can't wait to start cooking...
M melissa-dallas Well-known member Apr 8, 2011 #4 The one's my Mom makes has parmesan under the bacon-man are they good http://www.foodnetwork.com/recipes/paula-deen/bacon-crisp-recipe/index.html
The one's my Mom makes has parmesan under the bacon-man are they good http://www.foodnetwork.com/recipes/paula-deen/bacon-crisp-recipe/index.html
M melissa-dallas Well-known member Apr 9, 2011 #10 Perish the thought. Her motor mouth would wear me out.