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Oh, well, while I'm begging for Inst Pot already, can Michael's Mexican Rice be adapted?
- Thread starter anna_x
- Start date
michael-in-phoenix
Well-known member
I got an 8 quart Instant Pot for myself the day after Thanksgiving. Haven't tried to adapt the rice.
colleenmomof2
Well-known member
Hey, Michael? Do you make Borracho beans? In Instant Pot?
Just thinking you might have a recipe. Colleen
Just thinking you might have a recipe. Colleen
melissa-dallas
Well-known member
Diana Kennedy
Do the beans part in your Instant Pot. Whatever the time given for pintos. Make the “sauce” in a skillet before adding and changing over to simmer for a few minutes.
1/4 pound pork rind (I use salt pork)
1/2 pound pink or pinto beans
1/4 onion, sliced
2 small cloves garlic, sliced
6 cups water
Combine all and cook until done. Taste for salt fifteen minutes before and add a little if needed.
3 thick strips bacon, cut in small strips
2 tablespoons lard or bacon drippings
2 medium tomatoes, diced-I use a can if I can't find good ones
3 chile serranos, finely chopped ( I use jalapenos, but sometimes they don't have much bite)
2 large whole sprigs cilantro, chopped - I use a good half cup packed
Heat lard in skillet, render bacon in it until starting to brown, add remaining ingredients and cook over a fairly high flame 10 minutes or so, until well seasoned. Combine with beans and simmer uncovered on low flame about 15 minutes.
Do the beans part in your Instant Pot. Whatever the time given for pintos. Make the “sauce” in a skillet before adding and changing over to simmer for a few minutes.
1/4 pound pork rind (I use salt pork)
1/2 pound pink or pinto beans
1/4 onion, sliced
2 small cloves garlic, sliced
6 cups water
Combine all and cook until done. Taste for salt fifteen minutes before and add a little if needed.
3 thick strips bacon, cut in small strips
2 tablespoons lard or bacon drippings
2 medium tomatoes, diced-I use a can if I can't find good ones
3 chile serranos, finely chopped ( I use jalapenos, but sometimes they don't have much bite)
2 large whole sprigs cilantro, chopped - I use a good half cup packed
Heat lard in skillet, render bacon in it until starting to brown, add remaining ingredients and cook over a fairly high flame 10 minutes or so, until well seasoned. Combine with beans and simmer uncovered on low flame about 15 minutes.
melissa-dallas
Well-known member
You just add hal a bottle of dark beer to make them
colleenmomof2
Well-known member
Thanks Melissa for your help!
Didn't know that Charro and Borracho were related smileys/wink.gif Colleen
Didn't know that Charro and Borracho were related smileys/wink.gif Colleen
melissa-dallas
Well-known member
Charro and borracho are the same, except beer makes them